FEATURED PRODUCTS

One-Stop Probiotic Application Solutions For Clients

OEM/ODM

We master core probiotic research and development and innovation technologies, providing OEM and ODM services to our customers.

  • 20

    20 years of expertise in probiotic powder R&D, production, and sales

  • 43

    Over 43 patented Chinese probiotic strains

  • 3

    3 internationally patented strains

WHO WE ARE

COMPLETE PROBIOTIC SOLUTIONS FOR YOU

Minsheng Zhongke-Jiayi Bioengineering Co., Ltd. is a high-tech enterprise specializing in probiotic-based products, professionally engaged in the production, R&D, and sales of nutritional health foods and Foods for Special Medical Purposes (FSMP). The company has obtained certifications including the ISO 9001 Quality Management System, ISO 14001 Environmental Management System, and Work Safety Standardization. With two production bases in Zhejiang and Shandong Province, the company operates GMP-standard manufacturing facilities for health foods.

iso22000 certification

ISO22000
CERTIFICAION

halal certification

HALAL
CERTIFICAION

haccp certification

HACCP
CERTIFICAION

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From the ancient city of Qingzhou, where the night is quiet and the wind is light and the cold lamps are on, to Bama in Guangxi, where the morning sun is not yet revealed and the fog is misty, and then from the forests of Xishuangbanna, where the blue water and the green sky are abundant, to the plateau of Cocosily, where the cold and the snow are melting, and where it is desolate and absolutely beautiful, the founder of Zhongke-Jiai Probiotics, Pan Yulin, has led our bacterial harvesting team to make two or three round trips every year. We don't care about travelling, we don't have time to enjoy the beautiful scenery, we just want to collect as many probiotic strains as possible from these unpolluted areas.

LATEST NEWS

Our Latest News And Probiotic-Related Knowledge

Zhongke-Jiayi Probiotics will attend the exhibition “Food Ingredients Europe 2023”

Zhongke-Jiayi Probiotics will attend the exhibition “Food Ingredients Europe 2023”freeze dried probiotics powder Shandong Zhongke-Jiayi Bioengineering Co.,Ltd will attend the exhibition “Food Ingredients Europe 2023” in Frankfurt,

28 - Feb - 2026
Probiotic New Patent Awarded to Zhongke Jiayi - Bifidobacterium bifidum JYBB-163 for Improving Male Semen Quality and Fertility

Fertility has always been an important research issue in the field of life sciences. In recent years, the incidence of male and female infertility has been increasing, with male infertility accounting for about 40% to 50%. The main causes of male infertility include abnormal levels of reproductive endocrine hormones, abnormalities in the development of seminal plasmodesmata testes and epididymis, autoimmunity, spermatogenesis, and infections, etc., and are mainly manifested in semen quality abnormalities such as oligozoospermia, weak spermatozoa, and spermatozoa malformations.

27 - Feb - 2026
Zhongke-Jiayi Probiotics Participation in the 20th Annual Conference of the Chinese Society of Food Science and Technology

On 24 October, the 20th Annual Conference of the Chinese Society of Food Science and Technology was held in Changsha, Hunan Province. The conference was hosted by the Chinese Society of Food Science and Technology, co-organised by Hunan Provincial Association of Science and Technology, Hunan Provincial Society of Food Science and Technology, Hunan Provincial Academy of Agricultural Sciences and other 7 units, and supported by Changsha City Science and Technology Association. Shandong Zhongke Jiayi Probiotics Co., Ltd. was invited to participate in the 20th Annual Conference of the Chinese Society of Food Science and Technology.

26 - Feb - 2026
Zhongke-Jiayi Probiotics Autumn Group Building Activit

On 7th October, in order to improve the teamwork ability of each department of the company, enhance the feelings of departmental staff, and integrate into the team, each department of Zhongke-Jiayi Bioengineering Company carried out the group building activities.

24 - Feb - 2026
Food-Grade Probiotics-Two new Patented probiotics strains

Zhongke jiayi Bioengineering Co., Ltd (zcarebio) was established in 2005 and focus on research and develop and production of probiotics.It has more than 3,000 strains in its collection, more than 300 industrialized probiotic strains with clear functions and sources, stable performance and independent

11 - Feb - 2026
Global Probiotics Leader [Minsheng Zhongke-Jiayi (Shandong) Bioengineering Co.,Ltd] to Showcase Innovative Ingredients at ifia/HE 2025 in Tokyo

Minsheng Zhongke-Jiayi (Shandong) Bioengineering Co.,Ltd, a trusted global supplier of science-backed probiotic ingredients, is excited to announce its participation in ifa/HE 2025, Japan’s premier trade show for health food ingredients and nutraceuticals.

05 - Feb - 2026
Unveils Innovative Probiotic Strains, Reinforcing Leadership in Gut Health Solutions

Minsheng Zhongke-Jiayi (Shandong) Bioengineering Co.,Ltd, a pioneering manufacturer of cutting-edge probiotic solutions, today announced the launch of three new proprietary probiotic strains designed to address evolving consumer demands for targeted digestive and immune health support. The announcement underscores the company’s commitment to advancing microbiome science through research-backed formulations.

30 - Jan - 2026
Five reasons why probiotics need to be supplemented more in summer

Today is the last solar term of spring, Grain Rain, and we are about to enter the hot summer. Various bacteria and microorganisms grow wildly, making food susceptible to various pollutants and spoilage, which can lead to intestinal diseases and harm physical health.

27 - Jan - 2026
Probiotics developing rapidly

In the 21st century, people are paying more and more attention to health issues, and Chinese consumers generally accept the idea of "homology of medicine and food".

22 - Jan - 2026
Functional Probiotic Research and Innovation Salon

"After years of dedicated research and accumulation, more and more strains with independent intellectual property rights, clear sources, clear genetic backgrounds, and sufficient evidence of efficacy evaluation have been developed. Scientific evidence based research on the different efficacy aspects of strains has made rapid progress. Their industrial production technology and application have become increasingly mature, promoting product differentiation and diversity, and each with its own characteristics. In the process of probiotic product development, more attention is paid to the" dose-effect relationship "and the synergistic effect of multiple strains, strengthening the technological connotation of products.

20 - Jan - 2026