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freeze-dried lactic acid bacteria powder Lactobacillus Salivarius
Brand :zhongke-jiayi
Product origin :qingzhou,shandong
Delivery time :according to the quantity,To be negotiated
Supply capacity :5 Tons per Month
Highlights:
-16s rRNA genetic identified;
-API 50CHL Bacterial identification
- ISO/GMP/Halal certification.
Customized Formulations
-Single or multi-species blends
-Selected excipients and other ingredients
1.Product Name:
Lactobacillus Salivarius ;LigiLactobacillus Salivarius
L.Salivarius ;
Lactic acid bacteria powder,
Probiotics;
2.Product storage
Stored under freezing conditions below 4 °C, shelf life is 24 months from the date of production
3.Product specification
Appearance :White to light yellow powder, no agglomeration
Packing: 1Kg-25Kg in bags and cover paper skin Over 20kg in drum.
ITEMS | SPECIFICATION |
Appearance | White to light yellow powder |
Loss On Drying | ≤7.0% |
The total number of living bacteria | 1.0×10(10)~10(11)cfu/g or specified |
Fineness | 100%pass the 0.6mm sieve, |
>90% pass the 0.4mm sieve | |
Percentage of other bacterium | ≤0.2% |
Coliform group | MPN/g≤3.0 |
Note | Strain:Lactobacillus Salivarius |
Supplementary Materials: Isomaltooligosaccharide or Maltodextrin |
4.Introduction
Patented probiotic strain-Streptococcus thermophilus STN26--A Streptococcus thermophilus STN26, probiotic powder and application in re-uric acid reduction products.
Lactobacillus salivarius belongs to Lactobacillus family, Lactobacillus genus, is a class of lactic acid bacteria with probiotic potential, which can produce secretory proteins that have a destructive effect on the biofilm of Staphylococcus aureus, thus playing a certain inhibitory effect on Staphylococcus aureus.
Lactobacillus salivarius was first obtained by isolation in human oral saliva, hence the name. It has no special requirements for oxygen, and the suitable temperature for growth is 37°C. It can be detected in almost all human secretions, so it is a widely existing Lactobacillus in human body, and it also indicates that Lactobacillus salivarius is a normal strain existing in human body. In addition, Lactobacillus salivarius, as an edible type of lactic acid bacteria, can play a role in enhancing immunity and regulating intestinal flora.
Our probiotics list | ||
Strain No. | Strain Name | Specification |
JYLP-002 | Lactobacillus plantarum | 500B CFU/g |
JYLR-005 | Lactobacillus rhamnosus | 500B CFU/g |
JYLP-326 | Lactobacillus plantarum | 500B CFU/g |
JLPF-176 | Lactobacillus paracasei | 500BCFU/g |
LC-12 | Lactobacillus casei | 500BCFU/g |
JYLA-191 | Lactobacillus acidophilus | 100BCFU/g |
L.Casei21 | Lactobacillus casei | 500BCFU/g |
JBLC-141 | Bifidobacterium longum | 100BCFU/g |
BLG-19 | Bifidobacterium longum | 100BCFU/g |
STN26 | Streptococcus thermophilus | 100BCFU/g |
BB-20 | Bifidobacterium bifidum | 100BCFU/g |
JYBR-190 | Bifidobacterium Lactis | 100BCFU/g |
JYLC-374 | Lactobacillus casei | 500BCFU/g |
JYLB-291 | Lactobacillus reuteri | 100BCFU/g |
BCN019 | Weizmannia coagulans | 50BCFU/g |
JYLS-372 | Lactobacillus salivarius | 100BCFU/g |
JYLL-60 | Lactococcus lactis | 100BCFU/g |
JYBR-390 | Bifidobacterium Lactis | 100BCFU/g |
BBF-06 | Bifidobacterium adolescentis | 100BCFU/g |
BBR-15 | Bifidobacterium breve | 100BCFU/g |
JYLB-19 | Lactobacillus bulgaricus | 100B CFU/g |
JYLF-71 | Lactobacillus fermentum | 100BCFU/g |
BBI-91 | Bifidobacterium infantis | 100BCFU/g |
JYLG-12 | Lactobacillus gasseri | 100BCFU/g |
JYPA-16 | Pediococcus acidilactici | 100B CFU/g |
JYPP-19 | Pediococcus pentosaceus | 100BCFU/g |
King 11 | Clostridium butyricum | 100B CFU/g |
King37 | Enterococcus faecalis | 100BCFU/g |
King78 | Bacillus Subtlis | 100B CFU/g |
King82 | Bacillus licheniformis | 100BCFU/g |