freeze-dried lactic acid bacteria powder Lactobacillus Salivarius

1.Product Name:

Lactobacillus Salivarius ;LigiLactobacillus Salivarius

L.Salivarius ;

Lactic acid bacteria powder,

Probiotics;

2.Product storage

Stored under freezing conditions below 4 °C, shelf life is 24 months from the date of production

3.Product specification

Appearance :White to light yellow powder, no agglomeration

Packing: 1Kg-25Kg in bags and cover paper skin Over 20kg in drum.

4.Introduction

 Patented probiotic strain-Streptococcus thermophilus STN26--A Streptococcus thermophilus STN26, probiotic powder and application in re-uric acid reduction products.

Lactobacillus salivarius belongs to Lactobacillus family, Lactobacillus genus, is a class of lactic acid bacteria with probiotic potential, which can produce secretory proteins that have a destructive effect on the biofilm of Staphylococcus aureus, thus playing a certain inhibitory effect on Staphylococcus aureus.
Lactobacillus salivarius was first obtained by isolation in human oral saliva, hence the name. It has no special requirements for oxygen, and the suitable temperature for growth is 37°C. It can be detected in almost all human secretions, so it is a widely existing Lactobacillus in human body, and it also indicates that Lactobacillus salivarius is a normal strain existing in human body. In addition, Lactobacillus salivarius, as an edible type of lactic acid bacteria, can play a role in enhancing immunity and regulating intestinal flora.

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• our probiotics list.xlsx
• Patented Probiotics Strain.xlsx