Freeze-Dried Probiotic Powder Bifidobacterium Bifidum
Brand :zhongke-jiayi
Product origin :qingzhou,shandong
Delivery time :according to the quantity,To be negotiated
Supply capacity :5 Tons per Month
Highlights:
-16s rRNA genetic identified;
-API 50CHL Bacterial identification
- ISO/GMP/Halal certification.
Customized Formulations
-Single or multi-species blends
-Selected excipients and other ingredients
1.Product name: Bifidobacterium BifidumLactic acid bacteria powder,
Probiotics
2.Product storage
cool and dry place,stored below 4℃ shelf life is 24 months from the date of production
3.Product specification
Specification:1 X 10(11) cfu/gram,can custom as your request.
Appearance :White to light yellow powder, no agglomeration
Packing: Aluminum foil bag packaging in cartons or drum, or as requestes
| ITEMS | SPECIFICATION |
| Appearance | milk white or yellowish powder |
| Loss On Drying | ≤7.0% |
| The total number of living bacteria | 1.0×10(10)~10(11)cfu/g or specified |
| Fineness | 100%pass the 0.6mm sieve, |
| >90% pass the 0.4mm sieve | |
| Percentage of other bacterium | ≤0.2% |
| Coliform group | MPN/g≤3.0 |
| Note | Strain:Bifidobacterium Bifidum |
| Supplementary Materials: Isomaltooligosaccharide or Maltodextrin |
4.Patented Probiotic Strain-Bifidobacterium Bifidum BB-20
A strain of Bifidobacterium bifidum BB-20 and the preparation of products to improve skin quality and reduce pigmentation
5..Application
Bifidobacterium Bifidum powder can be used food, dairy products, beverage, snack food, health care etc.
| Our probiotics list | ||
| Strain No. | Strain Name | Specification |
| JYLP-002 | Lactobacillus plantarum | 500B CFU/g |
| JYLR-005 | Lactobacillus rhamnosus | 500B CFU/g |
| JYLP-326 | Lactobacillus plantarum | 500B CFU/g |
| JLPF-176 | Lactobacillus paracasei | 500BCFU/g |
| LC-12 | Lactobacillus casei | 500BCFU/g |
| JYLA-191 | Lactobacillus acidophilus | 100BCFU/g |
| L.Casei21 | Lactobacillus casei | 500BCFU/g |
| JBLC-141 | Bifidobacterium longum | 100BCFU/g |
| BLG-19 | Bifidobacterium longum | 100BCFU/g |
| STN26 | Streptococcus thermophilus | 100BCFU/g |
| BB-20 | Bifidobacterium bifidum | 100BCFU/g |
| JYBR-190 | Bifidobacterium Lactis | 100BCFU/g |
| JYLC-374 | Lactobacillus casei | 500BCFU/g |
| JYLB-291 | Lactobacillus reuteri | 100BCFU/g |
| BCN019 | Weizmannia coagulans | 50BCFU/g |
| JYLS-372 | Lactobacillus salivarius | 100BCFU/g |
| JYLL-60 | Lactococcus lactis | 100BCFU/g |
| JYBR-390 | Bifidobacterium Lactis | 100BCFU/g |
| BBF-06 | Bifidobacterium adolescentis | 100BCFU/g |
| BBR-15 | Bifidobacterium breve | 100BCFU/g |
| JYLB-19 | Lactobacillus bulgaricus | 100B CFU/g |
| JYLF-71 | Lactobacillus fermentum | 100BCFU/g |
| BBI-91 | Bifidobacterium infantis | 100BCFU/g |
| JYLG-12 | Lactobacillus gasseri | 100BCFU/g |
| JYPA-16 | Pediococcus acidilactici | 100B CFU/g |
| JYPP-19 | Pediococcus pentosaceus | 100BCFU/g |
| King 11 | Clostridium butyricum | 100B CFU/g |
| King37 | Enterococcus faecalis | 100BCFU/g |
| King78 | Bacillus Subtlis | 100B CFU/g |
| King82 | Bacillus licheniformis | 100BCFU/g |
