• Freeze-Dried Probiotic Powder Lactobacillus Bulgaricus
  • Freeze-Dried Probiotic Powder Lactobacillus Bulgaricus
  • Freeze-Dried Probiotic Powder Lactobacillus Bulgaricus
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Freeze-Dried Probiotic Powder Lactobacillus Bulgaricus

Brand :zhongke-jiayi

Product origin :qingzhou,shandong

Delivery time :according to the quantity,To be negotiated

Supply capacity :10 Tons per Month

Highlights:
-16s rRNA genetic identified;
-API 50CHL Bacterial identification
- ISO/GMP/Halal certification.
Customized Formulations
-Single or multi-species blends
-Selected excipients and other ingredients

1.Product name: Lactobacillus Bulgaricu

L.Bulgaricu ;Lactobacillus delbrueckii subsp.bulgaricus

Lactic acid bacteria powder,

Probiotics;

2.Product storage

store at cool and dry place,stored below 4℃ shelf life is 24 months from the date of production


3.Product specification

≧100 B CFU/g custom as requests

Remark:High purity probiotics powder

Spry dried powder

Appearance :White to light yellow powder, no agglomeration

Packing: Aluminum foil bag packaging

 

ITEMS SPECIFICATION
Appearancemilk white or yellowish powder
Loss On Drying≤7.0%
The total number of living bacteria1.0×10(10)~10(11)cfu/g or specified
Fineness100%pass the 0.6mm sieve,
>90% pass the 0.4mm sieve
Percentage of other bacterium≤0.2%
Coliform groupMPN/g≤3.0
NoteStrain:Lactobacillus Bulgaricu
Supplementary Materials: Isomaltooligosaccharide


4.Application: 

1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts, cheese etc.
4) Pets foods/Animal feed additives etc.
.


Lactobacillus bulgaricus

 

Lactobacillus bulgaricus is the main bacterium used for the production of yogurt. It also playsan important role in the ripening of some cheeses as well as in other processes of naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion. It is also considered a probiotic.It is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic.

 

Benefits of Lactobacillus bulgaricus

 

1.  Lactobacillus bulgaricus improve digestion, enhances immunity.

2.  Lactobacillus bulgaricus protects against gastrointestinal upsets, abdominal pains and constipation.

3.  Lactobacillus bulgaricus replaces the friendly intestinal bacteria destroyed by antibiotics and maintain healthy cholesterol levels. 

4.Lactobacillus bulgaricus inhibits pathogenic bacteria

5.Treatment of irritable bowel syndrome.


Our probiotics list

Strain No.Strain NameSpecification
JYLP-002Lactobacillus plantarum500B CFU/g
JYLR-005Lactobacillus rhamnosus500B CFU/g
JYLP-326Lactobacillus plantarum500B CFU/g
JLPF-176Lactobacillus paracasei500BCFU/g
LC-12Lactobacillus casei500BCFU/g
JYLA-191Lactobacillus acidophilus100BCFU/g
L.Casei21Lactobacillus casei500BCFU/g
JBLC-141Bifidobacterium longum 100BCFU/g
BLG-19Bifidobacterium longum 100BCFU/g
STN26Streptococcus thermophilus100BCFU/g
BB-20Bifidobacterium bifidum100BCFU/g
JYBR-190Bifidobacterium Lactis100BCFU/g
JYLC-374Lactobacillus casei500BCFU/g
JYLB-291 Lactobacillus reuteri100BCFU/g
BCN019Weizmannia coagulans50BCFU/g
JYLS-372Lactobacillus salivarius100BCFU/g
JYLL-60Lactococcus lactis 100BCFU/g
JYBR-390Bifidobacterium Lactis100BCFU/g
BBF-06Bifidobacterium adolescentis100BCFU/g
BBR-15Bifidobacterium breve100BCFU/g
JYLB-19Lactobacillus bulgaricus100B CFU/g
JYLF-71 Lactobacillus fermentum100BCFU/g
BBI-91Bifidobacterium infantis100BCFU/g
JYLG-12 Lactobacillus gasseri100BCFU/g
JYPA-16Pediococcus acidilactici100B CFU/g
JYPP-19Pediococcus pentosaceus100BCFU/g
King 11Clostridium butyricum100B CFU/g
King37Enterococcus faecalis100BCFU/g
King78Bacillus Subtlis100B CFU/g
King82Bacillus licheniformis100BCFU/g


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