Freeze-Dried Probiotic Powder Lactobacillus Bulgaricus
Brand :zhongke-jiayi
Product origin :qingzhou,shandong
Delivery time :according to the quantity,To be negotiated
Supply capacity :10 Tons per Month
Highlights:
-16s rRNA genetic identified;
-API 50CHL Bacterial identification
- ISO/GMP/Halal certification.
Customized Formulations
-Single or multi-species blends
-Selected excipients and other ingredients
1.Product name: Lactobacillus Bulgaricu
L.Bulgaricu ;Lactobacillus delbrueckii subsp.bulgaricus
Lactic acid bacteria powder,
Probiotics;
2.Product storage
store at cool and dry place,stored below 4℃ shelf life is 24 months from the date of production
3.Product specification
≧100 B CFU/g custom as requests
Remark:High purity probiotics powder
Spry dried powder
Appearance :White to light yellow powder, no agglomeration
Packing: Aluminum foil bag packaging
ITEMS | SPECIFICATION |
Appearance | milk white or yellowish powder |
Loss On Drying | ≤7.0% |
The total number of living bacteria | 1.0×10(10)~10(11)cfu/g or specified |
Fineness | 100%pass the 0.6mm sieve, |
>90% pass the 0.4mm sieve | |
Percentage of other bacterium | ≤0.2% |
Coliform group | MPN/g≤3.0 |
Note | Strain:Lactobacillus Bulgaricu |
Supplementary Materials: Isomaltooligosaccharide |
4.Application:
1) Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops etc.
2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
3) Dairy products, like yoghurts, cheese etc.
4) Pets foods/Animal feed additives etc..
Lactobacillus bulgaricus
Lactobacillus bulgaricus is the main bacterium used for the production of yogurt. It also playsan important role in the ripening of some cheeses as well as in other processes of naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate digestion. It is also considered a probiotic.It is a gram-positive rod that may appear long and filamentous. It is non-motile and does not form spores. It is also non-pathogenic.
Benefits of Lactobacillus bulgaricus
1. Lactobacillus bulgaricus improve digestion, enhances immunity.
2. Lactobacillus bulgaricus protects against gastrointestinal upsets, abdominal pains and constipation.
3. Lactobacillus bulgaricus replaces the friendly intestinal bacteria destroyed by antibiotics and maintain healthy cholesterol levels.
4.Lactobacillus bulgaricus inhibits pathogenic bacteria
5.Treatment of irritable bowel syndrome.
Our probiotics list | ||
Strain No. | Strain Name | Specification |
JYLP-002 | Lactobacillus plantarum | 500B CFU/g |
JYLR-005 | Lactobacillus rhamnosus | 500B CFU/g |
JYLP-326 | Lactobacillus plantarum | 500B CFU/g |
JLPF-176 | Lactobacillus paracasei | 500BCFU/g |
LC-12 | Lactobacillus casei | 500BCFU/g |
JYLA-191 | Lactobacillus acidophilus | 100BCFU/g |
L.Casei21 | Lactobacillus casei | 500BCFU/g |
JBLC-141 | Bifidobacterium longum | 100BCFU/g |
BLG-19 | Bifidobacterium longum | 100BCFU/g |
STN26 | Streptococcus thermophilus | 100BCFU/g |
BB-20 | Bifidobacterium bifidum | 100BCFU/g |
JYBR-190 | Bifidobacterium Lactis | 100BCFU/g |
JYLC-374 | Lactobacillus casei | 500BCFU/g |
JYLB-291 | Lactobacillus reuteri | 100BCFU/g |
BCN019 | Weizmannia coagulans | 50BCFU/g |
JYLS-372 | Lactobacillus salivarius | 100BCFU/g |
JYLL-60 | Lactococcus lactis | 100BCFU/g |
JYBR-390 | Bifidobacterium Lactis | 100BCFU/g |
BBF-06 | Bifidobacterium adolescentis | 100BCFU/g |
BBR-15 | Bifidobacterium breve | 100BCFU/g |
JYLB-19 | Lactobacillus bulgaricus | 100B CFU/g |
JYLF-71 | Lactobacillus fermentum | 100BCFU/g |
BBI-91 | Bifidobacterium infantis | 100BCFU/g |
JYLG-12 | Lactobacillus gasseri | 100BCFU/g |
JYPA-16 | Pediococcus acidilactici | 100B CFU/g |
JYPP-19 | Pediococcus pentosaceus | 100BCFU/g |
King 11 | Clostridium butyricum | 100B CFU/g |
King37 | Enterococcus faecalis | 100BCFU/g |
King78 | Bacillus Subtlis | 100B CFU/g |
King82 | Bacillus licheniformis | 100BCFU/g |