Freeze-Dried Probiotic Powder Lactobacillus Fermentum

1.Product Name:

Lactobacillus Fermentum ;Limosilactobacillus Fermentum

L.Fermentum ;

Lactic acid bacteria powder,

Probiotics;

2.Product storage

Stored under freezing conditions below 4 °C, shelf life is 24 months from the date of production

3.Product specification

Appearance :White to light yellow powder, no agglomeration

Packing: 1Kg-25Kg in bags and cover paper skin Over 20kg in drum.

4.Introduction

Lactobacillus is the normal flora of the oral cavity and is a Gram-positive parthenogenic or exclusively anaerobic bacillus. Lactobacillus can be divided into two groups: one group is homologous fermentative strains, which mainly produce lactic acid after fermentation using glucose. The representatives of this group are Lactobacillus casei and Lactobacillus acidophilus, which are closely related to caries. 

The other group is the heterologous fermenting strains, which produce lactic acid and larger amount of acetic acid, ethanol and CO2 after fermentation, and its representative is Lactobacillus fermentum. The most frequently isolated species in saliva samples is Lactobacillus acidophilus, and the most common one in dental plaque is Lactobacillus fermentum.

The digestibility of yogurt is improved, and it contains a large number of live lactic acid bacteria, which has a probiotic effect on the human body and is therefore favored by consumers. The type and amount of fermenting agent used in the production of yogurt has a great influence on the flavor and texture of yogurt.

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