Lowering uric acid Probiotic Custom Blend Premix Powders
Brand :zhongke-jiayi
Product origin :qingzhou,shandong
Delivery time :according to the quantity,To be negotiated
Supply capacity :5 Tons per Month
Highlights:
-16s rRNA genetic identified;
-API 50CHL Bacterial identification
- ISO/GMP/Halal certification.
Customized Formulations
-Single or multi-species blends
-Selected excipients and other ingredients
Product Description
Zhongke-Jiayi Bioengineering offer exclusive probiotic formulas for professional clients all over the world in premix powder form.
Patented probiotic strain Lactobacillus casei L.casei21 .A kind of Lactobacillus casei L.Casei 21 with therapeutic effect on diarrhea and its application.
Product Description.
Strain composition: Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus acidophilus, Lactobacillus rhamnosus, Streptococcus thermophilus, Lactobacillus lactis.
The product production process of compound bacteria powder is: single bacteria after pure culture fermentation, strain coating, freeze-drying process, secondary coating and other processing to get a single lyophilized bacteria powder (auxiliary materials including strain medium and protective agent), compound bacteria powder according to the compounding requirements of six bacteria mixed, to get six bacteria compound bacteria powder.
Compound six bacteria JY-A10 product is powder form, no impurities visible to the naked eye, the color is white to light yellow. The product can be widely used in food, medicine and functional health products.
Product specification:
Active bacteria count ≥1.0×10^11CFU/g
Product Applications:
Pharmaceuticals, health food, dietary supplements
Application research:
1、 Lowering uric acid and improving gout symptoms in patients;
2. regulating intestinal tract, laxative and laxative;
| Our probiotics list | ||
| Strain No. | Strain Name | Specification |
| JYLP-002 | Lactobacillus plantarum | 500B CFU/g |
| JYLR-005 | Lactobacillus rhamnosus | 500B CFU/g |
| JYLP-326 | Lactobacillus plantarum | 500B CFU/g |
| JLPF-176 | Lactobacillus paracasei | 500BCFU/g |
| LC-12 | Lactobacillus casei | 500BCFU/g |
| JYLA-191 | Lactobacillus acidophilus | 100BCFU/g |
| L.Casei21 | Lactobacillus casei | 500BCFU/g |
| JBLC-141 | Bifidobacterium longum | 100BCFU/g |
| BLG-19 | Bifidobacterium longum | 100BCFU/g |
| STN26 | Streptococcus thermophilus | 100BCFU/g |
| BB-20 | Bifidobacterium bifidum | 100BCFU/g |
| JYBR-190 | Bifidobacterium Lactis | 100BCFU/g |
| JYLC-374 | Lactobacillus casei | 500BCFU/g |
| JYLB-291 | Lactobacillus reuteri | 100BCFU/g |
| BCN019 | Weizmannia coagulans | 50BCFU/g |
| JYLS-372 | Lactobacillus salivarius | 100BCFU/g |
| JYLL-60 | Lactococcus lactis | 100BCFU/g |
| JYBR-390 | Bifidobacterium Lactis | 100BCFU/g |
| BBF-06 | Bifidobacterium adolescentis | 100BCFU/g |
| BBR-15 | Bifidobacterium breve | 100BCFU/g |
| JYLB-19 | Lactobacillus bulgaricus | 100B CFU/g |
| JYLF-71 | Lactobacillus fermentum | 100BCFU/g |
| BBI-91 | Bifidobacterium infantis | 100BCFU/g |
| JYLG-12 | Lactobacillus gasseri | 100BCFU/g |
| JYPA-16 | Pediococcus acidilactici | 100B CFU/g |
| JYPP-19 | Pediococcus pentosaceus | 100BCFU/g |
| King 11 | Clostridium butyricum | 100B CFU/g |
| King37 | Enterococcus faecalis | 100BCFU/g |
| King78 | Bacillus Subtlis | 100B CFU/g |
| King82 | Bacillus licheniformis | 100BCFU/g |
WHY CHOOSE US ?
We have a research and
development technical team composed of many masters and technical experts
